Retraining courses

predavani diplomu


Brewing and malting work

In the retraining course Brewing and malting work, which is scheduled for 121 hours of theory and 180 hours of practice within 6 months, successful participants after the final exam receive a certificate of qualification to craft trade license “Brewing and Malting” together with a certificate “Qualified assessor for sensory analysis of beer”.

The course is held in Czech language, accredited by Ministry of education, youth and sports.

Venue:   Výzkumný ústav pivovarský a sladařský, a.s.,
                   Lípová 511/15, Prague 2, Nové Město, 120 00   or  Mostecká 7, Brno 614 00
Information:  Ing. Jaromír Fiala, Ph.D. ( , tel: 725 969 808)