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Retraining courses

predavani diplomu

 

Brewing and malting work

In the retraining course Brewing and malting work, which is scheduled for 121 hours of theory and 180 hours of practice within 6 months, successful participants after the final exam receive a certificate of qualification to craft trade license “Brewing and Malting” together with a certificate “Qualified assessor for sensory analysis of beer”.

The course is held in Czech language, accredited by Ministry of education, youth and sports.

Venue:   Výzkumný ústav pivovarský a sladařský, a.s.,
                   Lípová 511/15, Prague 2, Nové Město, 120 44   or  Mostecká 7, Brno 614 00
 
Information:  Ing. Jaromír Fiala, Ph.D. ( fiala@nullbeerresearch.cz , tel: 725 969 808)