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Research, development, innovations
Public research
Contract research
International cooperation
Collection of Yeasts
Transfer of technologies
Research and project results
Analyses and tests
Analytical laboratories
Brewing technologies
Malting technology
Sensory centre
Microbiology
Certification of detergents
Training
Retraining course
Tasting workshops and Exams of assessors
Microbiology – Courses and Seminars
Trainings for breweries
Products, services, lease
Brewer’s yeast
Publishing house
Sensory laboratory- lease
Organization of competitions
About us
People
