Research Institute of Brewing and Malting pays attention to training and developing professional knowledge.
Individual educational programs are led by professional lecturers with complex knowledge of theory and practical experience.
Some of the training programs are for workers from the field (laboratory practice, microbiological training) but many of them may be visited by public (degustation- sensory seminaries, retraining courses).
Training programs are modified in accordance with the practice requirements and development of scientific-technical knowledge.
The trainings are held in modern premises, laboratories and microbreweries are available to trainings.