VÚPS a.s. > Analyses and tests > Analytical laboratories > Water
    

Water

voda

      

Brewing water must, besides hygiene regulations, satisfy qualitative parameters with respect to its suitability of usage to prepare given type of beer.

RIBM performs a set of analyses of water parameters significant to brewing or fermentation processes such as, alcality, hardness, content of anions and cations.

 All standardly performed analyses are listed in the section Documents to download.

The analyses are performed in Analytical laboratory  Pivovarský ústav Praha (Brewing Institute Prague).

head
RNDr. Jana Olšovská, Ph.D. 
tel: +420 224 900 150
fax: +420 224 900 155
olsovska@nullbeerresearch.cz

Secretary - Sample delivery
Eva Lužnická
tel: +420 224 922 111, 224 900 151
fax: +420 224 900 155
sekret.azl@nullbeerresearch.cz