Brewing water must, besides hygiene regulations, satisfy qualitative parameters with respect to its suitability of usage to prepare given type of beer.

RIBM performs a set of analyses of water parameters significant to brewing or fermentation processes such as, alcality, hardness, content of anions and cations.

 All standardly performed analyses are listed in the section Documents to download.

The analyses are performed in Analytical laboratory  Pivovarský ústav Praha (Brewing Institute Prague).

RNDr. Jana Olšovská, Ph.D. 
tel: +420 224 900 150
fax: +420 224 900 155

Secretary - Sample delivery
Veronika Hriczová
tel: +420 224 922 111, 224 900 151
fax: +420 224 900 155