Malt extracts, saccharides


With malt extracts we can analyze for example, water volume, extract, diastatic capacity.

Sugars (saccharides) can be determined either qualitatively or quantitively in solid as well as liquid matrixes.

 All standardly performed analyses are listed in the section Documents to download.

The analyses are performed in Analytical laboratory Pivovarský ústav Praha (Brewing Institute Prague).

RNDr. Jana Olšovská, Ph.D. 
tel: +420 224 900 150

Secretary - Sample delivery
Veronika Hriczová
tel: +420 224 900 151