Malt extracts, saccharides

sugar

With malt extracts we can analyze for example, water volume, extract, diastatic capacity. Sugars (saccharides) can be determined either qualitatively or quantitively in solid as well as liquid matrixes.

head
RNDr. Jana Olšovská, Ph.D. 
+420 224 900 150
olsovska@nullbeerresearch.cz

Secretary - Sample delivery
Veronika Švejkovská
+420 224 900 151
azlpraha@nullbeerresearch.cz