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Malt extracts, saccharides

sugar

With malt extracts we can analyze for example, water volume, extract, diastatic capacity.

Sugars (saccharides) can be determined either qualitatively or quantitively in solid as well as liquid matrixes.

 All standardly performed analyses are listed in the section Documents to download.

The analyses are performed in Analytical laboratory Pivovarský ústav Praha (Brewing Institute Prague).

head
RNDr. Jana Olšovská, Ph.D. 
tel: +420 224 900 150
fax: +420 224 900 155
olsovska@nullbeerresearch.cz

Secretary - Sample delivery
Eva Lužnická
tel: +420 224 922 111, 224 900 151
fax: +420 224 900 155
sekret.azl@nullbeerresearch.cz