Výzkumný ústav pivovarský a sladařský (VÚPS)
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Analyses and tests
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Half scale brewhouse
Laboratory malt house
Malting technology
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Pilot scale brewhouse
Sensory centre
BARLEY, other grains
Beer contests
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Collection of Yeasts
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Culinary Heritage of the Czech Lands: Memory, Presentation and Education
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ERASMUS+
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Malt and sweet wort
Malt extracts, saccharides
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Mycotoxins
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Nitrosamins a ATNC
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Brewer’s yeast
The selection of brewing yeast strains
The selection of brewing yeast strains
Publishing house
Research and project results
Research, development, innovations
Culinary Heritage
International cooperation
Public research
Residues of pesticides
Sensorically active compounds and health beneficial compounds
Sensory laboratory – lease
Smluvní výzkum
Tasting workshops and Exams of assessors
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Retraining course
Specialized seminaries, conferences
Trainings for breweries
Transfer of technologies
Visegrad Fund
VUPS services – Activities
VÚPS, s.r.o. – Contacts
VÚPS, servis a služby s.r.o.
VUPS, ss s.r.o.
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WORT | BEER
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