Výzkumný ústav pivovarský a sladařský (VÚPS)
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Analyses and tests
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Half scale brewhouse
Laboratory malt house
Malting technology
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Pilot scale brewhouse
Sensory centre
BARLEY, other grains
Beer contests
Brewery by-products
Collection of Yeasts
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Culinary Heritage of the Czech Lands: Memory, Presentation and Education
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ERASMUS+
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Malt and sweet wort
Malt extracts, saccharides
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Mycotoxins
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Nitrosamins a ATNC
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Brewer’s yeast
The selection of brewing yeast strains
The selection of brewing yeast strains
Publishing house
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Research, development, innovations
Culinary Heritage
International cooperation
Public research
Residues of pesticides
Sensorically active compounds and health beneficial compounds
Sensory laboratory – lease
Smluvní výzkum
Tasting workshops and Exams of assessors
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Retraining course
Specialized seminaries, conferences
Trainings for breweries
Transfer of technologies
Visegrad Fund
VUPS services – Activities
VÚPS, s.r.o. – Contacts
VÚPS, servis a služby s.r.o.
VUPS, ss s.r.o.
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WORT | BEER
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