Výzkumný ústav pivovarský a sladařský (VÚPS)
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Analyses and tests
Analytical laboratories
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Brewing technologies
Certification of detergents
Half scale brewhouse
Laboratory malt house
Malting technology
Microbiology
Pilot scale brewhouse
Sensory centre
BARLEY, other grains
Beer contests
Brewery by-products
Collection of Yeasts
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Culinary Heritage of the Czech Lands: Memory, Presentation and Education
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EIR of the project SLARA
ERASMUS+
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History of RIBM
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Hop and hop products
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Leadership RIBM
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Library Prague
Malt and sweet wort
Malt extracts, saccharides
Mapa webu
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Microbiology – Courses and Seminars
Mycotoxins
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Nitrosamins a ATNC
Organization of competitions
Partner organizations
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Products and services
Brewer’s yeast
The selection of brewing yeast strains
The selection of brewing yeast strains
Publishing house
Research and project results
Research, development, innovations
Culinary Heritage
International cooperation
Public research
Residues of pesticides
Sensorically active compounds and health beneficial compounds
Sensory laboratory – lease
Smluvní výzkum
Tasting workshops and Exams of assessors
Training
Retraining course
Specialized seminaries, conferences
Trainings for breweries
Transfer of technologies
Visegrad Fund
VUPS services – Activities
VÚPS, s.r.o. – Contacts
VÚPS, servis a služby s.r.o.
VUPS, ss s.r.o.
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WORT | BEER
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