Výzkumný ústav pivovarský a sladařský (VÚPS)
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Culinary Heritage of the Czech Lands: Memory, Presentation and Education
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Brewer’s yeast
The selection of brewing yeast strains
The selection of brewing yeast strains
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Residues of pesticides
Sensorically active compounds and health beneficial compounds
Sensory laboratory – lease
Smluvní výzkum
Tasting workshops and Exams of assessors
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Transfer of technologies
Visegrad Fund
VUPS services – Activities
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VÚPS, servis a služby s.r.o.
VUPS, ss s.r.o.
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WORT | BEER
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